Kitchen Math
No. of pages 32
Published: 2014
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"Kitchen Math" by Katie Marsico introduces young readers to the essential mathematical concepts used in cooking and baking. Through engaging illustrations and relatable scenarios, the book explores various math skills such as measuring ingredients, understanding fractions, and converting units. It emphasizes the practical application of math in everyday kitchen activities, making learning fun and engaging. Readers will discover how math is an integral part of preparing delicious meals and treats, encouraging them to develop both their culinary and mathematical skills. The combination of hands-on activities and math concepts fosters a deeper understanding of how math plays a role in real-life situations. [Generated by language model - please report any problems].
This book is part of a book series called Math Everywhere .
There are 32 pages in this book. This book was published in 2014 by Lerner Publishing Group .
This book is in the following series:
