Learn how to bake from scratch and make delicious meals, snacks and treats! Simple step-by-step instructions and illustrations show you how to complete ten tasty bakes, from simple cupcakes to flapjacks and even pizza twists! Each recipe introduces a new technique for you to practise and includes a variation to try once you've mastered the skill. The bakes include some gluten-free, egg-free and dairy-free recipes, plus there are tips at the back of the book for how to make allergen substitutions.The Get Into series is designed to get kids excited about being creative. Fun, easy to follow and with colourful illustrations and photography, each book is a comprehensive introduction to a popular hobby. Other titles available: Sewing, Gardening, Knitting, Drawing, Photography.

 

 

This book is part of a book series called Get Into .

This book has been graded for interest at 8-11 years.

There are 32 pages in this book. This book was published in 2018 by Hachette Children's Group .

Katie Marshall is a cookery writer for both children and adults, with a diploma from Leith's School of Food and Wine. In addition to her writing, she also works as a food stylist and assists with all kinds of foodie projects.

This book has the following chapters:

• 3: Getting started
• 4-5: Essential equipment
• 6-7: Baking techniques
• 8-9: Simple cupcakes
• 10-11: Shortbread
• 12-13: Fruit scones
• 14-15: Banana bread
• 16-17: Gooey flapjacks
• 18-19: Peanut butter cookies
• 20-21: Carrot cake
• 22-23: Snail bread rolls
• 24-25: Pizza twists
• 26-27: Chocolate cake
• 29-29: Icing and decorating
• 30: Allergies and intolerances