Tasting and Smelling: Sparklers - Senses
No. of pages 24
Published: 2013
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"Tasting and Smelling: Sparklers - Senses" by Katie Dicker explores the fascinating world of sensory perception through the lens of taste and smell. The book delves into how these senses shape our experiences and memories, encouraging readers to expand their palate and scent awareness. Through engaging anecdotes and scientific insights, Dicker illustrates the profound connection between aroma, flavor, and emotion, making it a captivating read for food enthusiasts and sensory explorers alike. With practical tips for enhancing one’s tasting and smelling abilities, this title invites readers to savor the joys of culinary adventures and sensory exploration in everyday life. [Generated by language model - please report any problems].
This book features in the following series: Sparklers, Sparklers Series, Sparklers-Senses, The Senses .
This book is aimed at children in preschool-kindergarten.
This book has been graded for interest at 3-5 years.
There are 24 pages in this book. This book was published in 2013 by Laburnum Press .
Katie Dicker is a writer and editor who has worked in publishing for over 15 years. She has a degree in politics and philosophy and specialises in children's educational publishing.
