No. of pages 32
Published: 2013
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"Tasting and Smelling" by Katie Dicker explores the intricate world of sensory experiences through the eyes of its protagonist, who embarks on a journey to discover the depths of flavor and aroma. The story follows a young chef named Clara, who navigates her culinary career while grappling with a unique ability to detect emotions through taste and scent. As she encounters challenges in her personal and professional life, Clara learns to embrace her gift, using it to enhance her cooking and forge meaningful connections with others. The narrative is a celebration of the power of senses, creativity, and the bonds that food can create. [Generated by language model - please report any problems].
This book features in the following series: Sparklers, Sparklers Series, Sparklers-My Senses, Sparklers-Senses, The Senses .
There are 32 pages in this book. This book was published in 2013 by MBE Books .
Katie Dicker is a writer and editor who has worked in publishing for over 15 years. She has a degree in politics and philosophy and specialises in children's educational publishing.
This book is in the following series: