"The Cookie: A Story of Friendship and Food Allergy" by Kath Grimshaw follows the tale of two friends, Ellie and Max, who navigate the challenges of food allergies while deepening their friendship. When Max discovers he has a severe nut allergy, he becomes anxious about missing out on treats and social gatherings. Ellie, determined to support him, learns how to bake delicious cookies that are safe for Max to eat, demonstrating thoughtfulness and creativity. Through their journey, the story emphasizes the importance of understanding, inclusivity, and the bond that can be strengthened through shared experiences and adaptations. [Generated by language model - please report any problems].

This book has been graded for interest at 3-8 years.

There are 38 pages in this book. This book was published in 2021 by Kath Grimshaw .

Kath Grimshaw is a writer, illustrator and children's book designer. She has Obsessive Compulsive Disorder and, as a child, she struggled to understand why she felt the way she did, which inspired her to write this story. Kath studied Human Sciences at Oxford University before pursuing a career in children's book publishing. She now freelances from her hometown of Totnes, Devon, where she lives with her husband, two boys and three cats.