Join us on a delicious journey around the globe! Find out how children in China eat squiggly noodles without knives and forks!Try a traditional Moroccan tagine, which is cooked in a pot shaped like a witch's hat!Be bold with the chilli and mix up your own spicy Mexican salsa!Sail the South Pacific and make a sweet potato pie that looks like a volcano burping hot lava!Bake sweet pineapple and coconut cakes to bring Brazilian sunshine to your day!There's no better way to encourage children to try new foods than to get them involved in cooking. With simple, yummy recipes, The World In My Kitchen will introduce children to different flavours from around the globe.

 

There are 160 pages in this book. This book was published 2016 by Watkins Media .

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook'series. Kate Morris is a former journalist and qualified home economist. Kate andSally now work as food consultants and run The Purple Kitchen, a kids' cookeryschool where they have discovered firsthand how best to teach children aboutfood and cooking. Martyn Cox is a gardening writer and journalist, whose previous books include RHS Wildlife Garden.