GM Foods
Published: 2009
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"GM Foods" by Kate McArthur explores the complex world of genetically modified organisms in agriculture. The narrative delves into the debates surrounding GM foods, highlighting both the technological advancements they bring and the ethical, environmental, and health concerns they raise. Through a blend of scientific research, personal stories, and expert opinions, the book presents multiple perspectives on the future of food production. It encourages readers to understand the implications of GM technology on society and the environment, ultimately prompting a reflection on how food choices can impact global health and sustainability. [Generated by language model - please report any problems].
This book was published in 2009 by Cengage Learning Australia .