Cooking The Indonesian Way: Easy Menu Ethnic Cookbooks
No. of pages 72
Published: 2005
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"Cooking the Indonesian Way" by Kari A. Cornell invites readers to explore the vibrant and diverse culinary traditions of Indonesia through easy-to-follow recipes. This cookbook introduces authentic Indonesian flavors, featuring a variety of dishes that range from savory to sweet. With an emphasis on using accessible ingredients, it encourages home cooks to experiment with spices, herbs, and traditional cooking techniques. Each recipe is complemented by cultural insights, making it not just a collection of dishes but a journey into the heart of Indonesian culture. Perfect for both novice and experienced cooks, this book celebrates the rich tapestry of Indonesian cuisine. [Generated by language model - please report any problems].
This book is part of a book series called Easy Menu Ethnic Cookbooks .
There are 72 pages in this book. This book was published in 2005 by Lerner Publishing Group .
This book is in the following series:
