Genetically Engineered Foods | TheBookSeekers

Genetically Engineered Foods


Science on the Edge

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Great for age 10-14 years

 

This book is part of a book series called Science On the Edge .

This book has been graded for interest at 10-13 years.

This book was published 2005 by Cengage Gale .

Glen and Karen Bledsoe are teachers and freelance writers who have written several Lowell House Classics. Barbara Kiwak's credits include Classic Mysteries, Classic Vampire Stories and Creepy Classics.

This book is in the following series:

Science on the Edge

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