From the Farm to the Sea
No. of pages 20
Published: 2007
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"From the Farm to the Sea" by Julia Lawson is a delightful exploration of the journey of food from the farm to the ocean. The story vividly illustrates the interconnectedness of nature and our food sources while introducing young readers to various habitats and the creatures that inhabit them. Through engaging illustrations and rhythmic prose, Lawson takes readers on an educational adventure, demonstrating how farm products make their way to coastal regions, highlighting the importance of sustainability and environmental awareness. This enchanting tale aims to inspire curiosity about nature and appreciation for the food we consume. [Generated by language model - please report any problems].
There are 20 pages in this book. This book was published in 2007 by Trafford Publishing .