Cooking the Thai Way
No. of pages 72
Published: 2003
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"Cooking the Thai Way" by Judy Monroe is a delightful culinary guide that invites readers to explore the vibrant flavors and aromas of Thai cuisine. This book features an array of authentic recipes that highlight the unique ingredients and cooking techniques essential to Thai cooking. From classic dishes like Pad Thai and Green Curry to lesser-known gems, Monroe provides step-by-step instructions and helpful tips to make preparing Thai food accessible to home cooks. Alongside recipes, the book offers insights into Thailand's rich culinary traditions, making it not just a cookbook but also a cultural journey through the heart of Thai gastronomy. [Generated by language model - please report any problems].
There are 72 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2003 by Lerner Publishing Group .