What's Cooking?
No. of pages 40
Published: 2017
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness at hand. Incorporating humor, word play, logic and illogic, foreign foods, and even some cookbook vocabulary, this read-aloud book offers children facts to share and maybe even the impetus to get involved in the kitchen!
There are 40 pages in this book. This is a picture book. A picture book uses pictures and text to tell the story. The number of words varies from zero ('wordless') to around 1k over 32 pages. Picture books are typically aimed at young readers (age 3-6) but can also be aimed at older children (7+). This book was published 2017 by Phaidon Press Ltd .
Joshua David Stein (@fakejoshstein) is an acclaimed food critic, and film and culture columnist. He lives in Brooklyn with his wife and two sons. Julia Rothman is an artist and designer, a part of the design studio ALSO, runs the blog Book By Its Cover, and launched Women Who Draw, a directory of female illustrators. She lives and works in Brooklyn.