Foods of Italy
No. of pages 24
Published: 2011
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"Foods of Italy" by John Matthew is a culinary journey through the diverse and rich gastronomic traditions of Italy. The book explores regional cuisines, highlighting the unique ingredients and cooking methods that define each area, from the aromatic herbs of Tuscany to the seafood of the Amalfi Coast. With a blend of recipes, cultural insights, and personal anecdotes, Matthew invites readers to celebrate Italy’s food heritage. Lavishly illustrated, the book not only serves as a cookbook but also as a love letter to Italy, inspiring home cooks to recreate authentic dishes while appreciating the stories behind them. [Generated by language model - please report any problems].
This book is part of a book series called Culture in the Kitchen .
This book has been graded for interest at 7-10 years.
There are 24 pages in this book. This book was published in 2011 by Gareth Stevens Publishing .
This book is in the following series:
