Journey of a Bar of Chocolate (Journey of A...)
Heinemann First Library-Journey of A
School year: Year 2, Year 3, Year 4No. of pages 32
Published: 2012
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"Journey of a Bar of Chocolate" by John Malam takes readers on an engaging adventure that explores the fascinating process of chocolate production. Starting from the cacao tree, the story details how the beans are harvested, fermented, dried, and transformed into delicious chocolate bars. Through vivid illustrations and simple text, children learn about the journey from bean to bar, highlighting the effort of farmers and workers. The book encourages curiosity about food origins and the importance of sustainable practices in agriculture, making it an informative read for young chocolate lovers who wish to know where their favorite treat comes from. [Generated by language model - please report any problems].
This book features in the following series: Heinemann First Library-Journey Of a, Journey Of a .
This book is aimed at children at US 1st grade-3rd grade.
This book has been graded for interest at 6-8 years.
There are 32 pages in this book. This book was published in 2012 by Heinemann Library, Div of Reed Elsevier .
John Malam is a former editor and the author of nonfiction children's books, including "The Victorians. "
