Rewritten to reflect the increased opportunities to work in catering, leisure and tourism, this edition concentrates on catering in all its forms, and on the routes to hotel management. Illustrated by case stuidies, work from a variety of jobs is described. The role of relevant institutions is explained, information on training and qualifications is provided, and insider tips on getting jobs are given.

 

This book is part of a book series called Kogan Page Careers in .

This book is aimed at the following children: secondary school , university .

There are 128 pages in this book. This book was published 1997 by Kogan Page Ltd .

This book has the following chapters: Hotels, motels, holiday camps and restaurants; fast food catering; conferences, functions and banqueting; industrial and contract catering; the voluntary sector; the role of the institutions; applying for a job; hospitality college courses; degree and postgraduate courses; private cookery schools; in-house training; useful addresses.