Processing Your Food
No. of pages 56
Published: 2012
Reviews
Great for age 11-18 years
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Where does it go and what is it used for once it has been farmed, raised, or caught? Covers slaughter and processing of meat, food additives and preservatives, GM food, outbreaks from tainted food, etc.
This book is part of a book series called Ethics Of Food .
This book is aimed at children in secondary school.
There are 56 pages in this book. This book was published 2012 by Capstone Global Library Ltd .
This book is in the following series:
