This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
This book is part of a book series called Ethics Of Food .
This book is aimed at children in secondary school.
There are 56 pages in this book. This book was published 2012 by Capstone Global Library Ltd .
This book is in the following series:
