Ray Kroc: McDonald's Restaurants Builder
School year: Year 4, Year 5, Year 6, Year 7
No. of pages 32
Published: 2015
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"Ray Kroc: McDonald's Restaurants Builder" by Joanne Mattern chronicles the inspiring journey of Ray Kroc, the man who turned a small burger stand into a global fast-food empire. The book details Kroc's early struggles, his discovery of the original McDonald's in San Bernardino, California, and his relentless ambition to expand the franchise. Through innovative marketing strategies and a focus on consistency and quality, he revolutionized the fast-food industry. Kroc's story illustrates themes of perseverance, vision, and entrepreneurship, showcasing how one man's drive transformed the way people around the world enjoy quick meals. [Generated by language model - please report any problems].
This book is part of a book series called Food Dudes .
This book is aimed at children at US 3rd grade-6th grade.
This book has been graded for interest at 8-11 years.
There are 32 pages in this book. This book was published in 2015 by Checkerboard Library .
Joanne Mattern is the author of more than 125 books for children. She resides in New York, where she frequently participates in writing and speaking engagements with school and community groups.
This book is in the following series:
