Kellogg Family: Breakfast Cereal Pioneers
School year: Year 4, Year 5, Year 6, Year 7
No. of pages 32
Published: 2015
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"Kellogg Family: Breakfast Cereal Pioneers" by Joanne Mattern explores the legacy of the Kellogg family, who revolutionized the breakfast food industry. The book delves into the lives of John Harvey Kellogg and his brother Will Keith Kellogg, highlighting their innovative development of breakfast cereals and the rise of their company. Through a combination of personal anecdotes and historical context, it illustrates how their health-focused vision for food significantly impacted American breakfast habits. The story also touches on the conflicts between the brothers and the evolution of their cereal empire, showcasing their entrepreneurial spirit and lasting influence on nutrition and wellness. [Generated by language model - please report any problems].
This book is part of a book series called Food Dudes .
This book is aimed at children at US 3rd grade-6th grade.
This book has been graded for interest at 8-11 years.
There are 32 pages in this book. This book was published in 2015 by Checkerboard Library .
Joanne Mattern is the author of more than 125 books for children. She resides in New York, where she frequently participates in writing and speaking engagements with school and community groups.
This book is in the following series:
