Kellogg Family: Breakfast Cereal Pioneers
School year: Year 4, Year 5, Year 6, Year 7
No. of pages 32
Published: 2015
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"Kellogg Family: Breakfast Cereal Pioneers" by Joanne Mattern explores the fascinating story of the Kellogg family, highlighting their contributions to the invention and popularization of breakfast cereals. The book delves into the lives of Will Keith Kellogg and his brother John Harvey Kellogg, detailing their innovative approaches to nutrition and health, as well as the rivalry that ultimately led to the creation of the famous cereal brands we know today. Through engaging storytelling, it captures the family's commitment to wellness and their transformation of breakfast habits in American households, marking a significant chapter in food history. [Generated by language model - please report any problems].
This book is part of a book series called Food Dudes .
This book is aimed at children at US 3rd grade-6th grade.
This book has been graded for interest at 8-11 years.
There are 32 pages in this book. This book was published in 2015 by Checkerboard Library .
Joanne Mattern is the author of more than 125 books for children. She resides in New York, where she frequently participates in writing and speaking engagements with school and community groups.
This book is in the following series:
