Clarence Birdseye: Frozen Food Innovator
School year: Year 4, Year 5, Year 6, Year 7
No. of pages 32
Published: 2015
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"Clarence Birdseye: Frozen Food Innovator" by Joanne Mattern explores the life and achievements of Clarence Birdseye, the man credited with revolutionizing the frozen food industry. Born in the early 20th century, Birdseye's passion for preserving food in a way that retained its freshness and flavor led to groundbreaking innovations. The book details his experiments in freezing techniques and his determination to bring his ideas to market, ultimately founding one of the first successful frozen food companies. Through engaging storytelling, readers gain insights into Birdseye's relentless pursuit of innovation and the impact of his work on modern food consumption. [Generated by language model - please report any problems].
This book is part of a book series called Food Dudes .
This book is aimed at children at US 3rd grade-6th grade.
This book has been graded for interest at 8-11 years.
There are 32 pages in this book. This book was published in 2015 by Checkerboard Library .
Joanne Mattern is the author of more than 125 books for children. She resides in New York, where she frequently participates in writing and speaking engagements with school and community groups.
This book is in the following series:
