So, you want to learn how to cook, but you don't know where to start? From finding out how to safely hold a knife, to learning how to fry onions, knead dough, and whisk egg whites, this book explains how to use kitchen equipment properly and safely, so you can learn the ten super skills needed to become an expert chef. Try out your new skills and confidence on 37 mouth-watering recipes. With easy-to-follow explanations accompanied by clear, step-by-step graphics throughout, this is much more than just a recipe book, and is a great tool for young readers keen to find their way around the kitchen and give cooking a go. QED are publishing this title in two different formats: Super Skills: How to Cook in 10 Easy Lessons (Library Bound): 978-1-78493-293-0 Super Skills: How to Cook in 10 Easy Lessons (Concealed spiral): 978-1-78493-294-7

 

This book is part of a book series called Super Skills .

There are 64 pages in this book. This book was published 2015 by QED Publishing .

JOANNA KERR has an MA in Sequential Illustration from the University of Brighton and an MFA in Fine Art from the Ruskin School of Drawing and Fine Art, Oxford. She has worked as an illustrator for many years, and has moved from the medium of linoprint into digital illustration. As well as creating her own delightful illustrations, Joanna also teaches illustration on a Foundation degree programme which, she says, constantly informs her practice and challenges and inspires her work. She also has a cat called Lulu and enjoys gardening and country walks. JOANNA KERR has an MA in Sequential Illustration from the University of Brighton and an MFA in Fine Art from the Ruskin School of Drawing and Fine Art, Oxford. She has worked as an illustrator for many years, and has moved from the medium of linoprint into digital illustration. As well as creating her own delightful illustrations, Joanna also teaches illustration on a Foundation degree programme which, she says, constantly informs her practice and challenges and inspires her work. She also has a cat called Lulu and enjoys gardening and country walks. WENDY SWEETSER has been a food writer for over 20 years, having trained at the Cordon Bleu cookery schools in both Paris and London. She began her career working for magazines, becoming Food Editor of Woman's Realm, TV Quick, and OK! Magazine. As well as developing recipes and food styling for editorial publications, Wendy works with several large food companies developing and publicising new products, and has written more than 25 cookery books.