Food
No. of pages 24
Published: 2016
Add this book to your 'I want to read' list!
By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!
"Food" by Joanna Brundle explores the intricate relationship between people and their culinary choices. The narrative delves into the cultural significance of food, illustrating how meals can evoke memories, forge connections, and even represent one’s identity. Brundle intertwines personal anecdotes with broader reflections on nutrition, sustainability, and the dynamics of sharing a meal. The book invites readers to reconsider their eating habits and the impact of food on their lives and the environment, encouraging a deeper appreciation for both traditional recipes and contemporary dietary practices. Ultimately, it's a celebration of the joy and community that good food can bring. [Generated by language model - please report any problems].
This book is part of a book series called Stories From Around the World .
This book has been graded for interest at 5-7 years.
There are 24 pages in this book. This book was published in 2016 by BookLife Publishing .
This book is in the following series:
