Rosa and the Red Apron
School year: Year 1, Year 2, Year 3
Published: 2016
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"Rosa and the Red Apron" by Joan Leotta is a charming story about Rosa, a spirited Italian-American girl, who discovers the magic and importance of family traditions through cooking. As she learns to make her beloved grandmother’s famous recipe for pasta, Rosa finds herself weaving together memories, love, and heritage. Set against the backdrop of a bustling community, the story highlights the cultural significance of food and the bonds formed around the kitchen table. Rosa’s journey transforms her understanding of her roots, illustrating how the warmth of shared meals can bring people together and celebrate cherished family legacies. [Generated by language model - please report any problems].
This book is aimed at children at US kindergarten-2nd grade.
This book has been graded for interest at 3-9 years.
This book was published in 2016 by Theaq Publishing .