No. of pages 192
Published: 1994
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There are 192 pages in this book. This book was published 1994 by John Wiley & Sons Inc .
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. JOAN D'AMICO is a home economics teacher who currently teaches cooking to elementary and middle school students at Kings Cookingstudio in New Jersey. KAREN EICH DRUMMOND is a registered dietitian and has written and edited several cookbooks, including Cook's Healthy Handbook (Wiley).
This book has the following chapters: Discovering the Kitchen. QUESTIONS, QUESTIONS, QUESTIONS. Why Does Popcorn Pop?. Why Do Onions Make You Cry?. Why Does Toast Brown?. What's So Special About Potatoes?. How Do Sauces Thicken?. Why Does a Cut Apple Turn Brown?. How Does Bread Rise?. What Is Baking Powder?. What Happens When You Beat Egg Whites?. NO MORE BOXES, CANS, OR JARS: DO IT YOURSELF!. Make-Your-Own Salad Dressings. Make-Your-Own Pasta Sauces. Make-Your-Own Cheese. Make-Your-Own Whipped Cream and Butter. Make-Your-Own Pudding Mix. Make-Your-Own Ice Pops. SCIENCE IN THE SUPERMARKET. Ripe or Not Ripe?. Real Fat or Fake Fat?. All That Sugar!. Which Cereal Has More Fiber?. White Rice or Brown Rice?. Appendices. Glossary. Index.