The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
No. of pages 192
Published: 2008
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This book has been graded for interest at 8-12 years.
There are 192 pages in this book. This book was published 2008 by John Wiley & Sons Inc .
JOAN D'AMICO is a cooking instructor at King's Cookingstudio in New Jersey and an educational consultant. KAREN Eich DRUMMOND is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's The Science Chef, The U. S. Cookbook, The Math Chef, and The Healthy Body Cookbook.