First Thanksgiving Feast
Published: 1989
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"First Thanksgiving Feast" by George Ancona captures the essence of the historic 1621 celebration between the Pilgrims and the Wampanoag tribe. Through vivid illustrations and engaging storytelling, the book recounts the preparations for the feast, highlighting the diverse foods that were shared, the importance of cooperation, and the friendships formed between the two groups. The narrative emphasizes themes of gratitude, community, and the rich cultural heritage of both the Pilgrims and the Native Americans. This engaging depiction provides young readers with insights into one of America's most cherished traditions, fostering an appreciation for history and diversity. [Generated by language model - please report any problems].
This book was published in 1989 by Houghton Mifflin .