GCSE D and T: Food Technology | TheBookSeekers

GCSE D and T: Food Technology


Revision Guide

,

No. of pages 256

Published: 2003

Great for age 12-18 years

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

The "Total Revision" series has been updated to reflect the changes to the GCSE exams in June 2003. The redesign incorporates features that should help students to revise effectively. Each title provides: content coverage for the GCSE specifications; short 20-minute revision sessions; "check yourself" questions to test understanding; "A* extra" information boxes for highlighting likely exam questions; and an exam practice chapter with guidance on exam technique.

 

 

This book features in the following series: Revision Guide, Total Revision .

There are 256 pages in this book.

It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.

This book was published in 2003 by HarperCollins Publishers .

Jill Robinson and Jenny Hotson, Series edited by Jayne de Courcy

 

This book is in the following series:

Revision Guide

Total Revision