This series introduces young readers to food from around the world, providing both cultural context and step-by-step instructions.
This book is part of a book series called World Of Recipes .
This book is aimed at children in primary school.
There are 48 pages in this book. This book was published 2009 by Capstone Global Library Ltd .
Jenny Vaughan writes information books and educational television programmes for children.
This book is in the following series:
