Vegan Cookery for Schools
No. of pages 72
Published: 2020
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"Vegan Cookery for Schools" by Jenny Ridgwell serves as an informative guide aimed at teaching young chefs the principles of vegan cooking. The book is filled with a variety of delicious, plant-based recipes that are both nutritious and easy to prepare. It emphasizes the importance of healthy eating and sustainability, encouraging students to explore new flavors and cooking techniques. By incorporating fun, engaging activities and clear instructions, Ridgwell aims to inspire a new generation to adopt a vegan lifestyle in a way that is accessible and enjoyable for everyone. [Generated by language model - please report any problems].
There are 72 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2020 by Ridgwell Press .