Skills in Food Technology Teacher's Resource Pack
No. of pages 48
Published: 1997
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"Skills in Food Technology Teacher's Resource Pack" by Jenny Ridgwell is designed to support educators in teaching food technology. The resource pack includes lesson plans, activities, and assessments aimed at enhancing students' practical skills in food preparation and safety, nutrition, and sustainability. It emphasizes hands-on learning and the development of critical thinking, encouraging students to explore various cooking techniques and food science concepts. The comprehensive materials help teachers engage students effectively, fostering a deeper understanding of food technology and its relevance in everyday life. This resource is essential for instructors seeking to inspire and educate the next generation of food technologists. [Generated by language model - please report any problems].
This book is part of a book series called Skills in Food Technology .
There are 48 pages in this book. This book was published in 1997 by Pearson Education Limited .
This book is in the following series:
