Food Preparation Assessment Task 2: NEA 2
No. of pages 52
Published: 2017
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"Food Preparation Assessment Task 2: NEA 2" by Jenny Ridgwell is a comprehensive guide designed to assist students in their food preparation and culinary skills assessment. The book outlines the requirements for the non-exam assessment (NEA) in food preparation, providing practical tips, techniques, and a structured approach to both planning and executing recipes. With an emphasis on creativity and presentation, it encourages learners to explore various cuisines while adhering to safety and hygiene standards. The focus is on developing both theoretical understanding and practical abilities, making it an essential resource for students preparing for their assessments in food technology. [Generated by language model - please report any problems].
There are 52 pages in this book. This book was published in 2017 by Ridgwell Press .