Food Investigation Task: NEA 1
Published: 2017
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"Food Investigation Task: NEA 1" by Jenny Ridgwell is a practical guide designed for students embarking on their food technology coursework. The book outlines the essential elements of conducting a thorough food investigation, helping readers understand the process of examining various food products and their properties. With a focus on developing analytical skills and practical knowledge, it provides step-by-step instructions, tips for experimentation, and insights into the scientific principles behind food technology. Ideal for both classroom use and independent study, this resource empowers students to explore the culinary world while honing their investigative abilities. [Generated by language model - please report any problems].
This book is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed. This book was published in 2017 by Ridgwell Press .