Food In Focus: Bread (Paperback)
No. of pages 32
Published: 1999
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"Food In Focus: Bread" by Jenny Ridgwell delves into the rich history and cultural significance of bread, exploring various types, techniques, and traditions surrounding this essential food staple. From artisanal loaves to everyday slices, the book highlights the diverse ways bread is made and enjoyed around the world. It features mouthwatering recipes, informative tips on baking, and captivating stories that connect people through their shared love of bread. Readers will gain insight into the artistry of baking and the integral role bread plays in different cuisines, making it a delightful read for food lovers and home bakers alike. [Generated by language model - please report any problems].
This book is part of a book series called Food in Focus .
There are 32 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 1999 by Capstone Global Library Ltd .
This book is in the following series:
