Presents an introduction for 11-14 year olds with simple experiments, practical activities, and ideas for investigative homework. There is a wide range of recipes, which can be prepared and cooked within an hour-long lesson.

 

This book is aimed at children in secondary school.

There are 128 pages in this book. This book was published 1983 by Oxford University Press .

This book has the following chapters: 1. Nutrition ; 2. Planning meals ; 3. Foods ; 4. In the kitchen ; 5. Starting to cook ; 6. Recipes