• Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them.
• A full colour textbook with engaging activities for classroom and homework study.
• Provides guidance on delivering the new controlled assessments.
• Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.

This book is aimed at children in secondary school.

There are 208 pages in this book. This book was published 2009 by Pearson Education Limited .

This book has the following chapters: Introduction
Food and nutrition
People and food needs
Food preparation and cooking
Food storage and preservation
Food hygiene and safety
Factors affecting consumer choice
Preparing for assessment
Food Acts