Examining Food and Nutrition | TheBookSeekers

Examining Food and Nutrition


Examining Food and Nutrition

No. of pages 192

Published: 1996

Add this book to your 'I want to read' list!

By clicking here you can add this book to your favourites list. If it is in your School Library it will show up on your account page in colour and you'll be able to download it from there. If it isn't in your school library it will still show up but in grey - that will tell us that maybe it is a book we should add to your school library, and will also remind you to read it if you find it somewhere else!

Stimulating full-colour presentation supports the accessible text. Provides up-to-date coverage of technological developments and legislation as they affect food and hygiene. Exam-style questions throughout enable students to acquire and apply the knowledge, understanding and skills needed for their coursework and terminal exams.

 

 

This book is part of a book series called Examining Food And Nutrition .

There are 192 pages in this book. This book was published in 1996 by Pearson Education Limited .

This book has the following chapters: Nutrition and health; food preparation and cooking; preservation and processing; food and the acts; flavour and taste.

 

This book is in the following series:

Examining Food and Nutrition