GCSE Design and Technology: Food Technology
Collins Study and Revision Guides
No. of pages 256
Published: 2000
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This book is part of a book series called Collins Study And Revision Guides .
This book is aimed at children in secondary school.
There are 256 pages in this book. This book was published 2000 by HarperCollins Publishers .
Jill Robinson and Jenny Hotson, Series edited by Jayne de Courcy
This book has the following chapters: Part 1: Coursework: research; general criteria; design ideas; specification development; evaluation; use of information technology; systems and control; presentation techniques; making skills. Part 2: Food manufacture, production and processing: product evaluation; sensory evaluation; properties of food materials; food processing; standard components; food commodities; measurement, ratio and proportion; additives; alternative ingredients; industrial food production systems; manufacturing processes; quality control; risk assessment; temperature; product information; packaging.
This book is in the following series:
