Louis Pasteur and Pasteurization (Inventions and Discovery)
No. of pages 32
Published: 2008
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"Louis Pasteur and Pasteurization" explores the life and contributions of French scientist Louis Pasteur, a pioneer in the field of microbiology. The book details his groundbreaking work in developing the process of pasteurization, which revolutionized food safety by eliminating harmful bacteria in perishable items. Through engaging storytelling, readers learn about Pasteur's experiments, challenges, and triumphs, highlighting his relentless pursuit of knowledge. The narrative emphasizes the impact of his discoveries on public health and everyday life, making it an inspiring account of innovation and dedication that shaped modern science and industry. [Generated by language model - please report any problems].
This book is part of a book series called Inventions And Discoveries .
There are 32 pages in this book.
It is aimed at Young Adult readers. The term Young Adult (YA) is used for books which have the following characteristics: (1) aimed at ages 12-18 years, US grades 7-12, UK school years 8-15, (2) around 50-75k words long, (3) main character is aged 12-18 years, (4) topics include self-reflection, internal conflict vs external, analyzing life and its meaning, (5) point of view is often in the first person, and (6) swearing, violence, romance and sexuality are allowed.
This book was published in 2008 by Capstone Press .
This book is in the following series:
