Food Technology
No. of pages 144
Published: 1997
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This book is part of a book series called Collins Real-World Technology .
This book is aimed at children in secondary school.
There are 144 pages in this book. This book was published 1997 by HarperCollins Publishers .
* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton * Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford * Sue Plews, Head of Food Technology at Walton Girls School, Grantham
This book has the following chapters: Food technology today; investigating ingredients; keeping food safe; the balancing act; processing technologies; systems and control; quality control; packaging.
This book is in the following series:
