Maybe you've eaten fresh soybeans-but you probably eat a lot more soybeans than you think. Soybeans are found in a lot of foods. They're made into soy milk and tofu and vegetable oil. They're hidden in meat. Find out more about soybeans-how they're grown and how they're made into foods you eat every day. Discover the story of your food-where it was grown, who grows it, and how it gets to your plate.

 

This book is part of a book series called Feeding the World .

This book has been graded for interest at 6+ years.

There are 48 pages in this book. This book was published 2014 by Start Publishing .