Why do we need to eat? Where does our food come from? Is there enough food for everyone? Are some food choices better than others?

Everyone loves pizza, but there's a lot more to this favourite food than meets the eye - or mouth! The stretchy cheese, tangy tomato sauce and zingy pepperoni all have an exciting story to tell.

Discover their journeys to your mouth in this engaging book packed with eye-opening facts about the food we eat. Find out about how food fuels us and how we taste it, how the human diet has evolved over the centuries, and how what we eat and how we farm impacts the world.

This engaging read will satisy the hungriest of minds.

 

There are 64 pages in this book. This is a guide book. This book was published 2014 by Hachette Children's Group .

Jan Thornhill is a multi award-winning writer and illustrator of children's books.

This book has the following chapters:

• 1: Why Eat?
• 2: How It All Started
• 3: Changing Food
• 4: Food For Thought
• 5: Glossary
• 6: Resources and Acknowledgements
• 7: Index