The Food of Mexico
Mexico Beautiful Land, Diverse People
No. of pages 64
Published: 2008
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"The Food of Mexico" by Jan McDaniel explores the rich culinary landscape of Mexico, delving into the country's diverse flavors and traditional recipes. The book showcases regional specialties, ingredients, and cooking techniques, emphasizing the cultural significance of food in Mexican life. Readers are taken on a journey through vibrant markets and home kitchens, discovering staples like tortillas, chilies, and beans, as well as regional dishes influenced by indigenous heritage and Spanish colonization. McDaniel also shares personal anecdotes and insights that highlight the warmth and passion behind Mexican cooking, making it a delightful read for both food lovers and aspiring chefs. [Generated by language model - please report any problems].
This book is part of a book series called Mexico Beautiful Land, Diverse People .
This book has been graded for interest at 9-12 years.
There are 64 pages in this book. This book was published in 2008 by Mason Crest Publishers .
This book is in the following series:
