Boy Dumplings: A Tasty Chinese Tale
No. of pages 40
Published: 2016
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This book has been graded for interest at 3-8 years.
There are 40 pages in this book. This book was published 2016 by Immedium .
Ying Compestine: Ying's dozens of children's books have won many awards, including spots on the "best lists" from the ALA, Bank Street, Book Sense, and New York Times. She visits schools and teaches workshops internationally. She has written for magazines such as Cooking Light, Self, Men's Health, and Martha Stewart's Whole Living. Her website is www. yingc. com. James Yamaski: James has illustrated for magazines (Wired, National Geographic Kids), newspapers (Seattle's The Stranger), and companies (Kelloggs, Nickelodeon). He studied at the Art Center College of Design in Pasadena and now teaches at the Academy of Art in San Francisco. His website is www. jamesyamasaki. com. Ying Chang Compestine was born and raised in China. She is a national authority on Chinese cuisine and culture and the author of three cookbooks for adults and eight picture books for children. She lives in California with her family. This is her first novel.