Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.

Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.

This book is part of a book series called What We Do .

There are 24 pages in this book. This book was published 2014 by Hachette Children's Group .

James Nixon is an experienced editor and author of children's books.

This book has the following chapters:

• 1: I am a chef
• 2: Gaining experience
• 3: The head chef
• 4: Creating a menu
• 5: Buying ingredients
• 6: Using equipment
• 7: Cooking techniques
• 8: Under pressure
• 9: Health and safety
• 10: Getting on
• 11: Glossary
• 12: Index