What We Do: Chef
No. of pages 24
Published: 2014
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Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef.
Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.
This book is part of a book series called What We Do .
There are 24 pages in this book. This book was published 2014 by Hachette Children's Group .
James Nixon is an experienced editor and author of children's books.
This book has the following chapters:
- 1: I am a chef
- 2: Gaining experience
- 3: The head chef
- 4: Creating a menu
- 5: Buying ingredients
- 6: Using equipment
- 7: Cooking techniques
- 8: Under pressure
- 9: Health and safety
- 10: Getting on
- 11: Glossary
- 12: Index
This book is in the following series:
