Chef Roy Choi and the Street Food Remix
School year: Year 1, Year 2, Year 3, Year 4, Year 5
No. of pages 32
Published: 2017
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"Chef Roy Choi and the Street Food Remix" is a vibrant picture book that introduces young readers to the dynamic world of food and culture through the eyes of acclaimed chef Roy Choi. It tells the story of a food truck chef who celebrates the colorful flavors and culinary traditions of Los Angeles. As he navigates the streets, he embraces the fusion of different cultures, transforming traditional dishes into exciting new experiences. The book highlights themes of creativity, community, and the joy of cooking, inspiring readers to explore the tastes of their own neighborhoods and dream big in their culinary pursuits. [Generated by language model - please report any problems].
This book is the winner of numerous awards
This book is part of a book series called Food Heroes .
This book is aimed at children at US kindergarten-4th grade.
This book has been graded for interest at 7-10 years.
There are 32 pages in this book. This book was published in 2017 by Readers to Eaters .
Jacqueline Briggs Martin is the author of many delightful books for children, including Banjo Granny and Chicken Joy on Redbean Road . She lives in Mt. Vernon, Iowa, and her web site is www. jacquelinebriggsmartin. com.
This book is in the following series:
This book has been nominated for the following award:
Robert F Sibert Informational Book Award
This book was recognised by the Robert F Sibert Informational Book Award.
