Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.

 

This book is part of a book series called Be What You Want .

There are 224 pages in this book. This is a reference book. This book was published 2013 by Beyond Words Publishing .

J. M. Bedell spent her childhood daydreaming in hayfields, talking to cows, and finding her heroes between the pages of books. She is a full-time writer of historical fiction and nonfiction for children. She received her MFA in creative writing from Hamline University in Minnesota. She lives with her husband and two Siberian huskies in Portland, Oregon. Visit her at JMBedell. com.