Milk and Dairy Products
No. of pages 24
Published: 2022
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"Milk and Dairy Products" by Ian McMullen explores the pivotal role of milk and dairy in human nutrition and culture. The book delves into the science of dairy production, the nutritional benefits of dairy products, and their impact on health. It also examines the various types of dairy, including cheese, yogurt, and butter, while highlighting sustainable practices in dairy farming. Through engaging anecdotes and research-based insights, McMullen provides readers with an understanding of the complexities surrounding dairy consumption, addressing both its benefits and challenges in modern diets. The text serves as a valuable resource for anyone interested in food science and nutrition. [Generated by language model - please report any problems].
This book is part of a book series called Healthy Eating .
This book has been graded for interest at 5-7 years.
There are 24 pages in this book. This book was published in 2022 by BookLife Publishing .
This book is in the following series:
Healthy Eating
Encourages children to understand the importance of eating healthy
