Through comparative pictures and simple text, this book shows how types of food and styles of eating have changed between 1900 and today. This book is one of a series which compares historical photographs from the Edwardian era with equivalent modern photographs. The dual level text helps children to identify differences between past and present and is designed to meet the requirements of the National Curriculum

 

This is volume 12 in History From Photographs .

This book is aimed at children in primary school.

There are 32 pages in this book. This book was published 1999 by Hachette Children's Group .

Kath Cox and Pat Hughes are senior lecturers in Education at Liverpool Hope University and are former primary school teachers. Kath Cox and Pat Hughes are senior lecturers at Liverpool Institute of Higher Education and are both former primary school teachers.